Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is the perfect dish for any occasion. Whether you’re hosting a summer barbecue, enjoying a family dinner, or impressing guests at a gathering, this steak will steal the show. The combination of juicy flank steak and zesty lemon-herb sauce creates a flavor explosion that everyone will love. Plus, it’s easy to prepare, making it a great choice for cooks of all skill levels.

Why You’ll Love This Recipe

• Flavorful: The lemon-herb sauce adds a bright and fresh flavor that perfectly complements the grilled steak.
• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
• Versatile: This dish pairs well with various sides, from grilled vegetables to creamy mashed potatoes.
• Impressive Presentation: Serve this steak sliced on a platter with the herb sauce drizzled over for a stunning centerpiece at any meal.
• Great for Meal Prep: Leftovers can be easily stored and enjoyed throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some items you’ll need to create the perfect grilled flank steak.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Grill: A good grill provides the high heat needed to create those beautiful sear marks and enhance flavor.
• Meat thermometer: This tool ensures you cook your steak to the perfect doneness every time.
• Cutting board: A sturdy cutting board protects your countertop while providing ample space for slicing your steak safely.
• Sharp knife: A sharp knife makes slicing through meat effortless, helping retain juices and flavors.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

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For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Lemon-Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cups parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steak

1. Pat dry the steaks very well on both sides.
2. Season with half of the salt and pepper.
3. Let the steak sit on the board for a few minutes.

Step 2: Prepare the Grill

1. Heat your grill by waiting for the charcoal briquettes to become hot and ashy.

Step 3: Make the Lemon-Herb Sauce

1. Place the butter and olive oil in a pan over medium heat.
2. Once the butter is melted, add in chopped shallot and minced garlic.
3. Cook until they’re translucent and aromatic, about 3-5 minutes.
4. Remove from heat; stir in chopped rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika.

Step 4: Grill the Steaks

1. Move hot briquettes to one side of the grill for direct and indirect heat zones.
2. Cut a potato in half; rub it on grates to prevent sticking.
3. Place steaks on direct heat; sear for 4 minutes on each side.
4. Transfer to indirect heat; cook another 4 minutes per side until internal temperature reaches 135°F (medium).

Step 5: Rest and Serve

1. Remove steaks from heat; let them rest on cutting board for 10 minutes.
2. Slice against the grain and serve with lemon-herb sauce drizzled over top.

Enjoy this deliciously easy Grilled Flank Steak with Lemon-Herb Sauce as your next main course!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce is a delightful experience that can elevate any meal. The robust flavors of the steak paired with the zesty herb sauce create a perfect balance that will impress your guests.

With Fresh Salads

• Mixed Greens Salad – A light salad with arugula, spinach, and cherry tomatoes provides a refreshing contrast.
• Cucumber and Feta Salad – The crunch of cucumbers combined with creamy feta cheese complements the steak beautifully.

Over Garlic Mashed Potatoes

• Creamy Mashed Potatoes – Rich and buttery mashed potatoes are a classic pairing that adds comfort to your meal.
• Garlic Parmesan Mashed Potatoes – For an extra kick, mix in roasted garlic and Parmesan cheese into your mashed potatoes.

Accompanied by Grilled Vegetables

• Grilled Asparagus – Tender asparagus spears seasoned with olive oil bring out the natural sweetness of the vegetables.
• Zucchini and Bell Peppers – Colorful veggies add vibrancy to your plate and are easy to prepare on the grill.

With Crusty Bread

• Sourdough Bread – A slice of toasted sourdough is perfect for soaking up any leftover herb sauce.
• Garlic Bread – The aromatic flavors of garlic bread enhance the overall dining experience.

How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

To achieve the perfect grilled flank steak with lemon-herb sauce, follow these essential tips. Each step will help you enhance the flavor and texture of your dish.

• Choose Quality Meat – Select USDA Prime or grass-fed steaks for maximum flavor and tenderness.
• Use a Meat Thermometer – To avoid overcooking, check the internal temperature; aim for around 135°F for medium doneness.
• Let It Rest – After grilling, allow the steak to rest for at least 10 minutes before slicing. This helps retain juices.
• Marinate Ahead of Time – For added flavor, marinate the flank steak for a few hours or overnight using lemon juice or vinegar.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with grilled flank steak can enhance your meal’s appeal. Here are some great options to consider:

1. Roasted Brussels Sprouts – Crispy Brussels sprouts drizzled with balsamic glaze add a touch of sweetness.
2. Quinoa Salad – A protein-packed quinoa salad mixed with vegetables offers a healthy option that complements the steak well.
3. Corn on the Cob – Grilled corn brushed with butter and spices makes for a delightful summer side.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a vibrant salad that balances rich flavors.
5. Sweet Potato Fries – Crispy sweet potato fries offer a sweet contrast to savory flank steak.
6. Coleslaw – A tangy coleslaw adds crunch and pairs well with the richness of the meat.
7. Rice Pilaf – Flavorful rice pilaf made with herbs can soak up any sauces from the steak.
8. Grilled Peaches – For dessert, grilled peaches drizzled with honey provide a sweet finish to your meal.

Common Mistakes to Avoid

When making grilled flank steak, avoiding common mistakes can elevate your dish to perfection. Here are some pitfalls to steer clear of:

• Skipping the Drying Step: Failing to pat the steak dry can lead to steaming instead of grilling. Always ensure your steak is dry for a better sear.

• Neglecting to Rest the Steak: Cutting into a steak right after cooking can release juices. Let it rest for at least 10 minutes before slicing.

• Overcooking the Steak: Cooking beyond the desired temperature can result in tough meat. Use a meat thermometer to achieve perfect doneness.

• Using Cold Steaks: Placing cold steaks on the grill can cause uneven cooking. Allow your steak to sit at room temperature for about 30 minutes before grilling.

• Not Marinating Long Enough: A quick marinade won’t infuse enough flavor. Aim for at least an hour or overnight for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• item Store grilled flank steak in an airtight container.
• item Consume within 3-4 days for optimal freshness.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• item Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• item Can be frozen for up to 3 months without losing quality.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• item Oven: Preheat oven to 250°F (120°C), place steak in a baking dish, cover with foil, and heat until warm.
• item Microwave: Use medium power, heating in short increments (30 seconds) until warmed through.
• item Stovetop: Heat a skillet over medium-low heat and rewarm slices for a few minutes on each side.

Frequently Asked Questions

Here are some common questions people have about grilled flank steak with lemon-herb sauce:

How do you choose the right flank steak?

Selecting high-quality beef is crucial. Look for well-marbled cuts with a bright red color and avoid any that appear dull or have excessive fat.

Can I use other herbs in the lemon-herb sauce?

Absolutely! Feel free to experiment with different herbs like basil or dill depending on your flavor preference.

What should I serve with grilled flank steak?

Pair this dish with roasted vegetables, a fresh salad, or garlic mashed potatoes for a complete meal experience.

How do I know when my flank steak is done?

Use a meat thermometer; aim for 135°F (medium) for juicy results. Adjust cooking time based on thickness and heat levels.

Final Thoughts

Grilled flank steak with lemon-herb sauce is not just delicious but also versatile! This recipe allows you to customize flavors by experimenting with different herbs or sides. Give it a try at your next gathering!

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Grilled Flank Steak with Lemon-Herb Sauce

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• Author: Sarah
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Grilled Flank Steak with Lemon-Herb Sauce is the ultimate dish to impress your guests and satisfy your cravings. This recipe features tender, juicy flank steak grilled to perfection and topped with a vibrant lemon-herb sauce that adds a burst of flavor. Ideal for summer barbecues or cozy family dinners, it’s an easy-to-follow recipe that elevates any meal without requiring advanced culinary skills. The combination of zesty herbs and rich steak makes for a delightful dining experience, while leftovers can easily be enjoyed throughout the week.

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Ingredients

Scale 1x2x3x

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• Kosher salt
• Black pepper
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cups parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

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Instructions

1. Pat the steaks dry and season with salt and pepper. Let them rest.
2. Preheat the grill and prepare for direct and indirect heat zones.
3. In a pan over medium heat, melt butter and olive oil, then sauté shallots and garlic until translucent. Stir in chopped herbs, lemon juice, salt, pepper, and smoked paprika.
4. Grill the steaks on direct heat for 4 minutes per side, then move to indirect heat until they reach an internal temperature of 135°F for medium doneness.
5. Allow steaks to rest for 10 minutes before slicing against the grain and drizzling with lemon-herb sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak (8 oz)
• Calories: 590
• Sugar: 1g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 15g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 49g
• Cholesterol: 130mg

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