One-Pan Creamy Parmesan Chicken & Rice

Imagine tender, juicy chicken paired with creamy, cheesy rice in a single skillet. This one-pan creamy Parmesan chicken & rice recipe is the perfect weeknight dinner that’s hearty, flavorful, and comes together effortlessly. With just one pan, you’ll enjoy maximum flavor with minimal cleanup. It’s a total win for busy families or anyone craving comfort food without the fuss!

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Why You’ll Love This Recipe

• Simple and Quick: Perfect for busy weeknights, ready in under 40 minutes.
• One-Pan Wonder: Only one skillet required for easy cleanup.
• Irresistible Creaminess: The Parmesan cheese creates a rich and velvety sauce.
• Family Favorite: A dish that pleases both kids and adults alike.
• Customizable: Add veggies, swap rice, or adjust seasonings to make it your own.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Skillet: Use a deep, heavy-bottomed skillet with a tight-fitting lid to ensure even cooking.
• Wooden Spoon: Perfect for stirring without scratching the skillet.
• Meat Thermometer: Essential for checking the chicken’s internal temperature for safety.
• Knife and Cutting Board: For chopping and prepping ingredients efficiently.

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Preparation Tips

1. Organize Your Ingredients: Measure and prepare all ingredients before starting. It speeds up the cooking process and prevents errors.
2. Season Generously: Proper seasoning of the chicken is the foundation of flavor.
3. Check the Rice: Use long-grain white rice for its ability to absorb liquid and cook evenly. Avoid instant rice as it might become mushy.
4. Even Chicken Thickness: If the chicken breasts are uneven, pound them to a uniform thickness for even cooking.

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Ingredients List

Main Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Prepare the Chicken

• Season Chicken: Sprinkle both sides of the chicken breasts generously with salt and pepper.
• Heat Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
• Brown the Chicken: Add the chicken to the skillet and cook for 2-3 minutes on each side until golden brown. (The chicken doesn’t need to be fully cooked at this stage, as it will finish cooking later.)
• Set Aside: Remove the chicken from the skillet and place it on a plate.

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2. Sauté Aromatics

• In the same skillet, add the finely chopped onion and minced garlic.
• Sauté over medium heat until the onion becomes soft and translucent, about 2-3 minutes. Stir frequently to avoid burning.

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3. Toast the Rice

• Add the rice directly to the skillet with the onions and garlic.
• Stir frequently, letting the rice toast for 2-3 minutes. This step enhances the rice’s nutty flavor and ensures it absorbs the sauce evenly during cooking.

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4. Combine Ingredients

• Slowly pour in 2 cups of chicken broth and 1 cup of heavy cream.
• Stir to combine the ingredients, scraping the bottom of the skillet to release any flavorful browned bits.
• Bring the mixture to a gentle simmer.

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5. Cook Chicken and Rice

• Return the chicken breasts to the skillet, nestling them into the rice mixture.
• Cover the skillet with a tight-fitting lid and reduce the heat to low.
• Allow the dish to simmer for 20-25 minutes. Check occasionally and stir gently to prevent the rice from sticking to the bottom of the pan.

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6. Add Parmesan and Finish

• Once the rice is tender and the chicken is fully cooked (165°F or 74°C internal temperature), stir in 1 cup of grated Parmesan cheese.
• Stir until the cheese is melted and the sauce is creamy.
• Taste and adjust seasoning with additional salt and pepper if necessary.

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7. Serve

• Sprinkle freshly chopped parsley over the dish for a pop of color and added freshness.
• Serve immediately, spooning the creamy rice onto plates alongside the chicken.

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Pro Tips for Perfect Results

• Tightly Covered Skillet: Ensure the lid is sealed tightly to trap steam for even cooking.
• Stir Occasionally: Gently stir the rice every 8-10 minutes to prevent sticking.
• Check the Temperature: Use a meat thermometer to confirm the chicken is cooked to 165°F (74°C).

Serving Suggestions

Pair your one-pan creamy Parmesan chicken & rice with sides that complement its rich and savory flavors. Here are some ideas to complete your meal:

1. Garlic Butter Green Beans

• Steamed green beans tossed in garlic-infused butter add a fresh and crisp texture to your plate.

2. Honey-Glazed Carrots

• The natural sweetness of roasted carrots glazed with honey provides a lovely contrast to the creamy chicken and rice.

3. Roasted Brussels Sprouts

• Toss Brussels sprouts with olive oil, salt, and pepper, then roast until crispy for a nutrient-packed side.

4. Balsamic Glazed Asparagus

• Drizzle asparagus with balsamic glaze and roast for a tangy and earthy side dish.

5. Mixed Green Salad with Vinaigrette

• A light salad of mixed greens, cucumbers, and tomatoes dressed in a tangy vinaigrette balances the richness of the dish.

6. Creamy Mashed Potatoes

• For a double-dose of comfort, creamy mashed potatoes are a perfect fit.

7. Grilled Zucchini

• Sliced zucchini brushed with olive oil and grilled to perfection brings a smoky, light flavor to the meal.

8. Cheesy Garlic Bread

• Toast slices of baguette with garlic butter and melted mozzarella for a cheesy, crunchy side that complements the creamy rice.

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Common Mistakes to Avoid & How to Perfect the Recipe

1. Overcooking Chicken

• Why It Happens: Cooking the chicken for too long or at too high a temperature dries it out.
• Solution: Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Remove it from the heat immediately once it’s done.

2. Undercooking Rice

• Why It Happens: Not enough liquid or lifting the lid too frequently can lead to unevenly cooked rice.
• Solution: Ensure the skillet remains tightly covered during cooking and stir occasionally to distribute the liquid evenly.

3. Using the Wrong Rice

• Why It Matters: Instant rice or short-grain rice can become mushy or clumpy.
• Solution: Stick to long-grain white rice for the best texture and cooking consistency.

4. Skipping the Toasting Step

• Why It Matters: Toasting the rice helps enhance its flavor and improves the texture.
• Solution: Take the extra 2-3 minutes to toast the rice for added depth.

5. Sauce Separation

• Why It Happens: High heat or rushing the cooking process can cause the cream to separate.
• Solution: Simmer gently over low heat and stir the sauce periodically.

6. Not Adjusting Seasoning

• Why It Matters: Creamy dishes need the right balance of salt to bring out their flavors.
• Solution: Taste and adjust seasoning before serving, especially after adding Parmesan.

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Pro Tips for Recipe Success

• Add Veggies: Toss in frozen peas, diced carrots, or baby spinach during the last 10 minutes of cooking for added nutrients.
• Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and offers superior flavor compared to pre-shredded varieties.
• Make it Spicy: Add a pinch of red pepper flakes for a hint of heat.

Recipe Tips for Success

1. Enhance the Flavor:
   • Add a splash of white wine to deglaze the skillet after sautéing the aromatics for an extra layer of depth.
   • Toss in a handful of fresh spinach or frozen peas during the last 5 minutes of cooking for added color and nutrition.
2. Cheese Substitutions:
   • Swap Parmesan with Pecorino Romano for a sharper, saltier flavor.
   • For a milder option, try shredded mozzarella or Gruyère.
3. Make It Your Own:
   • Add sliced mushrooms or bell peppers to the rice mixture for a heartier dish.
   • Sprinkle a bit of smoked paprika or dried Italian herbs over the chicken for extra seasoning.

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Storage and Reheating Instructions

Storage

• Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Avoid leaving the dish at room temperature for more than 2 hours to maintain freshness and safety.

Freezing

• While this dish is best fresh, you can freeze it for up to 1 month. However, the creamy texture may slightly change upon reheating.

Reheating

1. On the Stove:
   • Place the chicken and rice in a skillet. Add a splash of chicken broth or cream to prevent drying out. Heat over low heat until warmed through, stirring occasionally.
2. In the Microwave:
   • Transfer a portion to a microwave-safe dish, cover with a lid or damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through.

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FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare this dish a few hours in advance and reheat it just before serving. Add a splash of liquid (broth or cream) to refresh the sauce.

2. What can I use instead of heavy cream?

You can substitute half-and-half, evaporated milk, or a mixture of milk and a bit of melted butter. The sauce may be less creamy but still delicious.

3. Can I use a different protein?

Absolutely! Boneless skinless thighs, turkey cutlets, or even shrimp work well in this recipe. Adjust the cooking time accordingly.

4. How can I make this dish gluten-free?

The recipe is naturally gluten-free if you use certified gluten-free chicken broth. Double-check your Parmesan cheese to ensure it’s free of additives that may contain gluten.

5. Why is my rice sticking to the skillet?

Rice can stick if the heat is too high or if it isn’t stirred occasionally. Keep the heat low and give the rice a gentle stir every 8-10 minutes.

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Conclusion

This one-pan creamy Parmesan chicken & rice recipe is a true lifesaver for busy nights, offering restaurant-quality flavors with the ease of a single skillet. Its versatility, rich creaminess, and hearty appeal make it a dish you’ll turn to time and time again.

Serve it for a cozy family dinner, a casual gathering, or as a meal prep option that reheats beautifully. Whatever the occasion, this recipe is sure to impress!