Description
This White Chicken Chili is a creamy, flavorful twist on the classic chili, perfect for any occasion. Ready in just 25 minutes, it combines tender chicken, hearty beans, and zesty green chiles into a satisfying dish that warms the soul. Ideal for busy weeknights or cozy gatherings, this one-pot recipe not only saves time but also ensures easy cleanup. Topped with fresh ingredients like cilantro and avocado, it elevates your meal while providing a nutritious option without compromising on flavor. Enjoy this comforting bowl of goodness that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until soft (about 4 minutes), then add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes until chicken is cooked through.
- In a separate bowl, combine sour cream with about ½ cup hot chili to temper it. Mix well and return to the pot, stirring until blended.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg