This Slow Cooker Greek Chicken is a must-try for anyone craving bright, Mediterranean flavors in an easy-to-make dish. With its tender chicken, roasted red peppers, kalamata olives, red onion, and a sprinkle of tangy feta, this recipe is perfect for weeknight dinners or meal prep. Let your slow cooker do the work while you enjoy a healthy, delicious meal packed with protein and vibrant ingredients.

Why You’ll Love This Recipe

Juicy, flavorful chicken: The slow cooking process ensures tender, melt-in-your-mouth chicken.
Easy and convenient: Minimal hands-on effort makes it perfect for busy schedules.
Mediterranean-inspired flavors: The combination of herbs, olives, and feta creates a vibrant taste profile.
Versatile and family-friendly: Serve it over rice, with salad, or in wraps. Everyone will love it!

Preparation Phase & Tools to Use

Essential Tools and Equipment

To prepare Slow Cooker Greek Chicken, you’ll need:

Slow cooker (5-quart or larger): Ensures even cooking and juicy chicken.
Large skillet: For browning chicken, which adds depth of flavor.
Cutting board and sharp knife: To chop vegetables and trim chicken.
Measuring cups and spoons: For precise ingredient proportions.
Mixing bowl or measuring cup: To mix the sauce ingredients.

Why These Tools Matter

Browning the chicken in a skillet locks in juices and enhances flavor.
Properly sized slow cooker ensures even heat distribution.
Accurate measurements keep the dish balanced and flavorful.

Preparation Tips

Browning is key: A quick sear in the skillet creates a caramelized crust that elevates the flavor.
Layer carefully: Place vegetables around, not on top of, the chicken to avoid uneven cooking.
Use fresh herbs for garnish: Adds brightness and freshness to the dish.
Don’t skip the vinegar: It balances the richness of the chicken and feta.

Ingredients Overview

Here’s everything you need to create this Mediterranean-inspired dish:

1 tablespoon extra-virgin olive oil: For searing the chicken.
2 pounds boneless, skinless chicken breasts or thighs: Choose thighs for richness or breasts for a leaner option.
½ teaspoon kosher salt: Enhances the natural flavors of the chicken.
¼ teaspoon ground black pepper: Adds a mild kick.
1 jar (12 ounces) roasted red peppers, drained and chopped: Sweet and smoky.
1 cup kalamata olives, drained: Salty, tangy, and quintessentially Mediterranean.
1 medium red onion, cut into ½-inch chunks: Provides a mild sweetness and texture.
3 tablespoons red wine vinegar: Adds acidity and depth.
1 tablespoon minced garlic (from about 3 large cloves): For a savory punch.
1 teaspoon honey: Balances the tangy and salty flavors.
1 teaspoon dried oregano: Classic Greek herb.
1 teaspoon dried thyme leaves: Earthy and aromatic.
½ cup feta cheese (optional, for serving): Adds a creamy, tangy finish.
Chopped fresh herbs (basil, parsley, or thyme, for garnish): For brightness and color.

Step-by-Step Directions

1. Prepare the Slow Cooker and Brown the Chicken

Lightly coat your slow cooker with nonstick spray.
Heat olive oil in a large skillet over medium-high heat.
Season chicken with kosher salt and ground black pepper.
Place chicken in the skillet, seasoned side down. Brown for 1-2 minutes until golden.
Flip and brown the other side for an additional minute.
If needed, work in batches to avoid overcrowding the skillet.
Transfer the browned chicken to the slow cooker.

2. Add Vegetables

Arrange the roasted red peppers, kalamata olives, and red onion around the chicken in the slow cooker.
Avoid placing the vegetables on top of the chicken to ensure even cooking.

3. Prepare the Sauce

In a small mixing bowl, whisk together:
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Pour the sauce evenly over the chicken and vegetables.

4. Cook the Chicken

Cover the slow cooker with the lid.
Cook on high for 1 ½ to 2 hours or low for 3 to 4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.

5. Serve and Enjoy

Serve the chicken warm.
Sprinkle with crumbled feta cheese (if desired).
Garnish with freshly chopped herbs like basil, parsley, or thyme.
Pair with rice, quinoa, or a crisp salad for a complete meal.

Serving Suggestions

Pairing Slow Cooker Greek Chicken with complementary sides enhances its flavors and turns it into a well-rounded meal. Here are some ideas:

Best Ways to Serve This Dish

Over a Bed of Rice or Quinoa
- The chicken’s juices create a delicious sauce that’s perfect for soaking into fluffy grains.
With a Crisp Greek Salad
- Balance the warm, savory chicken with a fresh, tangy salad featuring cucumber, tomato, red onion, and olives.
In a Wrap or Pita
- Shred the chicken and layer it with lettuce, tzatziki, and feta for an easy handheld meal.
On a Platter with Dips
- Serve alongside hummus, baba ganoush, and warm pita for a Mediterranean spread.
With Mashed Cauliflower or Potatoes
- These creamy sides complement the bold flavors of the chicken.
On Zoodles or Pasta
- A healthy or hearty option that pairs wonderfully with the savory sauce.

Garnishing Ideas

Sprinkle with crumbled feta cheese for tanginess.
Add freshly chopped basil, parsley, or thyme for a pop of color and brightness.

Common Mistakes to Avoid

1. Overcooking the Chicken

Slow cookers can vary in temperature.
Tip: Check the chicken’s internal temperature early (around the 3-hour mark on low) to avoid drying it out.

2. Skipping the Browning Step

Browning the chicken adds a depth of flavor that raw chicken won’t develop in the slow cooker.
Tip: Take the extra 5 minutes to sear the chicken in a skillet. It’s worth it!

3. Overcrowding the Slow Cooker

Piling chicken or vegetables can lead to uneven cooking.
Tip: Arrange ingredients in a single layer whenever possible.

4. Improper Ingredient Placement

Vegetables placed directly on top of the chicken can prevent it from cooking evenly.
Tip: Arrange vegetables around the chicken, not on top of it.

5. Using the Wrong Chicken Cut

Chicken breasts can dry out if overcooked, while thighs remain juicy.
Tip: If using breasts, check for doneness earlier to prevent dryness.

6. Forgetting to Adjust Seasonings

Slow cooking can mellow flavors.
Tip: Taste the sauce before serving and add salt, pepper, or a splash of vinegar if needed.

Side Dish Recommendations

Elevate your meal with these eight Mediterranean-inspired sides:

Classic Greek Salad
- A refreshing mix of cucumber, tomatoes, red onion, and olives with a lemon-olive oil dressing.
Lemon-Herb Roasted Potatoes
- Oven-roasted with olive oil, garlic, and fresh lemon juice for a zesty side.
Garlic Green Beans
- Sautéed in olive oil with a touch of garlic for a simple, vibrant vegetable dish.
Cucumber-Yogurt Dip (Tzatziki)
- A creamy, tangy dip perfect for pairing with the chicken or pita bread.
Mediterranean Couscous
- Fluffy couscous tossed with olive oil, lemon, parsley, and diced vegetables.
Warm Pita Bread
- Lightly toasted and served alongside for soaking up the flavorful juices.
Grilled Zucchini or Eggplant
- Lightly charred with olive oil, oregano, and a squeeze of lemon.
Roasted Garlic Hummus
- Smooth, nutty hummus topped with roasted garlic for dipping or spreading.

lant.
Spicier Flavor: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
Low-Sodium Alternative: Use low-sodium olives and adjust salt levels as needed.

Storage and Reheating Instructions

Storage

Refrigerator: Place leftovers in an airtight container and refrigerate for up to 4 days.
Freezer: Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Microwave: Cut chicken into smaller pieces and heat in a microwave-safe dish with a splash of chicken broth or water to maintain moisture.
Stovetop: Warm in a skillet over low heat, adding a small amount of broth or olive oil if needed.
Serve Cold: Shred leftover chicken and enjoy in wraps, salads, or pasta dishes.

FAQs About Slow Cooker Greek Chicken

1. Can I use bone-in chicken for this recipe?

Yes, bone-in chicken works well and often results in even juicier meat. Just extend the cooking time slightly and ensure the internal temperature reaches 165°F.

2. What if I don’t have a slow cooker?

You can make this dish in a Dutch oven or oven-safe pot. Bake at 325°F for 2-3 hours, checking periodically for doneness.

3. Can I freeze this dish?

Absolutely! It freezes beautifully. Store in portion-sized containers for easy meals. Thaw overnight in the refrigerator before reheating.

4. What’s the best substitute for feta cheese?

Try crumbled goat cheese or a dairy-free feta alternative for similar tangy flavor.

5. Is this dish spicy?

No, this recipe is mild. For a spicier kick, add red pepper flakes to the sauce.

6. How can I make it vegetarian?

Swap the chicken for chickpeas or a mix of hearty vegetables like zucchini, eggplant, and mushrooms.

7. Can I double this recipe for a crowd?

Yes, just ensure your slow cooker is large enough to fit the ingredients without overcrowding.

Conclusion

This Slow Cooker Greek Chicken is the perfect blend of simplicity and flavor. With its juicy chicken, bright Mediterranean-inspired ingredients, and versatile serving options, it’s a dish you’ll want to make again and again. Whether you’re meal prepping for the week or feeding a crowd, this recipe offers a healthy, delicious solution that’s sure to impress.

Give it a try and let your slow cooker transform simple ingredients into a stunning, flavorful meal. Don’t forget to share your experience and any creative twists you’ve tried!

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Slow Cooker Greek Chicken

This Slow Cooker Greek Chicken is moist, juicy, and packed with bright Mediterranean flavors. Featuring roasted red peppers, kalamata olives, red onion, and tangy feta, this dish is easy to prepare, healthy, and absolutely delicious.

Prep Time20

Cook Time3

Total Time3 20

Servings: 4

Calories: 427kcal

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds boneless skinless chicken breasts or thighs
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 jar 12 ounces roasted red peppers, drained and chopped
1 cup kalamata olives drained
1 medium red onion cut into ½-inch chunks
3 tablespoons red wine vinegar
1 tablespoon minced garlic from about 3 large cloves
1 teaspoon honey
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
½ cup feta cheese optional, for serving
Chopped fresh herbs any mix of fresh basil, parsley, or thyme, for garnish

Instructions

Prepare the Slow Cooker and Brown the Chicken:

Lightly coat a 5-quart (or larger) slow cooker with nonstick spray. Heat the olive oil in a large skillet over medium-high heat.
Season the chicken with salt and black pepper, then place it in the hot skillet, seasoned side down. Brown the chicken for 1-2 minutes until golden, then flip and brown the other side for 1 additional minute. If your skillet isn’t large enough, work in batches to ensure the chicken pieces don’t overlap. Transfer the chicken to the slow cooker.

Add Vegetables:

Arrange the roasted red peppers, olives, and red onion around the chicken in the slow cooker. Do not place the vegetables on top of the chicken.

Prepare the Sauce:

In a small bowl or measuring cup, whisk together the red wine vinegar, minced garlic, honey, oregano, and thyme. Pour the mixture over the chicken and vegetables in the slow cooker.

Cook the Chicken:

Cover the slow cooker and cook on high for 1 ½ to 2 hours or on low for 3 to 4 hours, until the chicken is cooked through and the internal temperature reaches 165°F.

Serve:

Serve the chicken warm, sprinkled with crumbled feta cheese and chopped fresh herbs. Pair with rice, quinoa, or salad, if desired.

Notes

Cooking Tips: Slow cooker temperatures vary by model. To prevent overcooking, check the chicken early, especially if you’re unfamiliar with your slow cooker’s timing.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Cut leftover chicken into smaller pieces and reheat gently in the microwave with a splash of chicken stock to keep it moist. Leftover chicken can also be enjoyed cold in salads or added to hot pasta.

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