Shrimp Casserole Recipe

A Perfect Comfort Food Dish for Any Occasion

This Shrimp Casserole Recipe is your ultimate comfort food. Creamy, cheesy, and topped with buttery, crispy breadcrumbs, it delivers flavor and texture in every bite. Whether you’re preparing for a holiday feast or a quick weeknight meal, this recipe is both easy to make and sure to impress.

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Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 30 minutes with minimal effort.
• Perfect for Gatherings: Ideal for potlucks, holidays, or casual family dinners.
• Deliciously Versatile: Enjoy warm or at room temperature, making it easy to transport.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Pot: For cooking the shrimp.
• Casserole Dish: A 2 ½-quart dish is ideal, though you can use alternatives like a 9×9 square pan or deep skillet.
• Mixing Bowls: For the filling and breadcrumb topping.
• Instant-Read Thermometer: Optional but ensures perfect baking.
• Broiler: For achieving a crispy, golden breadcrumb topping.

Why These Tools Are Important

• Large Pot: Provides ample space to cook the shrimp evenly.
• Casserole Dish: Ensures even baking and an appealing presentation.
• Broiler: Adds the finishing touch with a golden, crispy crust.

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Ingredients (Servings: 8)

• Shrimp and Seasoning:
  • 2 lbs large shrimp (21-24 count), peeled and deveined
  • 1 Tbsp Old Bay Seasoning
  • 1 Tbsp salt (for cooking water)
• Filling:
  • 2/3 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
• Cheese Blend:
  • 4 oz shredded mozzarella cheese
  • 4 oz shredded medium cheddar cheese
• Topping:
  • 1/2 cup panko breadcrumbs
  • 1 Tbsp butter (plus extra to grease the pan)

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Step-by-Step Directions

1. Prep the Oven and Dish

• Preheat your oven to 375°F.
• Grease a 2 ½-quart casserole dish (or alternative) with butter to prevent sticking.

2. Cook the Shrimp

• Bring a large pot of water to a boil. Add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning for flavor.
• Cook the shrimp for 30 seconds, just until they turn opaque and are cooked through.
• Using a strainer, transfer the shrimp to a large mixing bowl and let them cool for a few minutes.
• Once cooled, drain any excess water with a paper towel if needed.

3. Prepare the Filling

• Add mayonnaise, garlic powder, and ground black pepper to the shrimp. Stir to coat evenly.
• Fold in the shredded mozzarella and cheddar cheeses until the mixture is well-combined.
• Transfer the shrimp mixture into the prepared casserole dish, spreading it out evenly.

4. Make the Topping

• In a small bowl, melt 1 Tbsp butter.
• Stir in the panko breadcrumbs until they are evenly moistened.
• Sprinkle the breadcrumbs over the shrimp mixture for a crisp, golden topping.

5. Bake the Casserole

• Place the dish in the preheated oven and bake uncovered for 13-15 minutes. Use an instant-read thermometer to ensure the center reaches 145°F.
• For an extra crispy topping, broil the casserole for an additional 1-2 minutes.
• Let the casserole rest for 15 minutes before serving. This step helps the flavors meld together and the dish to set properly.

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Preparation Tips

• Pat the Shrimp Dry: Prevent excess water by thoroughly drying shrimp before mixing them into the filling.
• Choose Fresh Cheese: Grate your own cheese for better melting and flavor.
• Broil with Caution: Keep an eye on the casserole during broiling to avoid burning the topping.

Serving Suggestions

Elevate your Shrimp Casserole Recipe with thoughtful plating and complementary sides. Here’s how you can make the most of this creamy, cheesy dish:

• Garnish: Sprinkle freshly chopped parsley or lemon zest for added freshness and a pop of color.
• Pairing Options: Serve alongside warm crusty bread or over a bed of fluffy rice for a more filling meal.
• Presentation Tip: Serve the casserole straight from the baking dish for a rustic look or transfer portions onto individual plates for an elegant touch.

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Common Mistakes to Avoid

1. Overcooking the Shrimp

• Shrimp cook quickly; boiling for too long can result in a rubbery texture. Stick to the 30-second cook time.

2. Skipping the Resting Period

• Letting the casserole rest for 15 minutes is crucial for setting the texture and ensuring the best flavor.

3. Neglecting Breadcrumbs During Broiling

• Keep a close eye while broiling the topping. Breadcrumbs can quickly go from golden to burnt.

4. Using Pre-Shredded Cheese

• Pre-shredded cheese often contains anti-caking agents that can hinder smooth melting. Always shred cheese fresh for the best results.

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Perfect Side Dishes (8 Recommendations)

Balance the richness of the casserole with light and flavorful sides:

1. Garlic Butter Asparagus
   • Sautéed asparagus with garlic butter pairs beautifully with the creamy shrimp.
2. Creamy Mashed Potatoes
   • Smooth mashed potatoes create a comforting, hearty base for the casserole.
3. Roasted Broccoli with Lemon
   • The citrusy zest and crispy edges of roasted broccoli add brightness to the dish.
4. Garden Salad with Balsamic Dressing
   • A fresh salad with a tangy dressing offsets the richness of the casserole.
5. Wild Rice Pilaf
   • Nutty and slightly chewy, wild rice complements the seafood and cheese flavors.
6. Buttery Corn on the Cob
   • Sweet and juicy corn adds a delightful contrast to the casserole’s savory elements.
7. Parmesan-Crusted Zucchini Fries
   • Crispy, cheesy zucchini fries offer a lighter alternative to traditional fries.
8. Cheddar and Chive Biscuits
   • Serve flaky biscuits alongside the casserole for a Southern-inspired twist.

Recipe Tips for Success

Ensure your Shrimp Casserole Recipe turns out perfectly every time with these expert tips:

• Use Fresh Ingredients: Opt for high-quality shrimp and freshly shredded cheese for the best flavor and texture.
• Dry the Shrimp Well: Pat shrimp dry before mixing them into the filling to prevent excess liquid during baking.
• Boost the Flavor: Add a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce for a spicy kick.
• Customize the Cheeses: While mozzarella and cheddar are classic choices, try Monterey Jack, Gruyère, or Colby for a unique twist.

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Storage and Reheating Instructions

• Storage:
  • Place leftovers in an airtight container and store in the refrigerator for 2-3 days.
  • Avoid leaving the casserole at room temperature for more than 2 hours to maintain freshness.
• Reheating:
  • Oven: Preheat to 350°F and heat the casserole in a baking dish for 10-12 minutes.
  • Air Fryer: For a crispy topping, reheat individual portions at 375°F for 5-6 minutes.
  • Microwave: Use short bursts of 30 seconds to warm portions, though the topping may lose its crispiness.

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FAQs

1. Can I use pre-cooked shrimp?
Yes, but reduce the boiling step to a quick toss in hot water to warm the shrimp before mixing with the filling.

2. Is it possible to make this recipe ahead of time?
Absolutely! Assemble the shrimp filling up to 3 days in advance, cover tightly, and refrigerate. Add the breadcrumb topping just before baking.

3. What substitutions can I make for the breadcrumbs?
You can use crushed crackers, gluten-free breadcrumbs, or finely ground nuts for the topping.

4. Can this casserole be frozen?
Yes, assemble the casserole without the breadcrumb topping, cover it tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw in the refrigerator, add the topping, and bake as directed.

5. What should I do if the casserole releases excess liquid?
Some shrimp may release liquid during baking, especially if overcooked or improperly thawed. If this happens, use a paper towel to carefully soak up the liquid after baking.

6. How can I make this recipe keto-friendly?
Replace the breadcrumbs with crushed pork rinds, and ensure the mayonnaise and cheeses are keto-compliant.

7. Is this recipe suitable for a gluten-free diet?
Yes, simply substitute the panko breadcrumbs with gluten-free breadcrumbs or a similar alternative.

8. Can I add vegetables to this casserole?
Certainly! Try adding sautéed spinach, bell peppers, or mushrooms to the filling for extra texture and flavor.

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Conclusion

This Shrimp Casserole Recipe combines rich, creamy textures with crispy, buttery breadcrumbs to create the perfect crowd-pleasing dish. Whether for a holiday gathering, a cozy family dinner, or a potluck party, it’s easy to prepare and guarantees rave reviews.

With its versatility, storage-friendly nature, and endless customization options, this casserole is a recipe you’ll return to again and again. Serve it alongside your favorite sides, and enjoy every comforting, cheesy bite!