Description
Delight in the cozy flavors of autumn with these Salted Caramel Apple Crumble Bars Fall Treat. These scrumptious dessert bars are a perfect blend of sweet, spiced apples and rich salted caramel, all topped with a buttery crumble. Whether you’re hosting a family gathering or enjoying a quiet afternoon, these bars offer the ideal comfort food to warm your heart. Easy to make and even easier to love, they are perfect for any fall occasion—from Thanksgiving gatherings to casual get-togethers. Enjoy them warm with a scoop of ice cream or as a delicious snack at room temperature.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter, sugar, vanilla extract, and salt. Gradually add flour until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- In another bowl, toss apple slices with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and sprinkle remaining crumble on top.
- Bake for 40-45 minutes until golden brown and apples are tender.
- Allow cooling completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg