Description
Experience the delightful flavors of hibachi cooking right in your kitchen with Restaurant-Style Chicken Fried Rice. This easy-to-make dish features tender chicken, vibrant vegetables, and aromatic rice, expertly stir-fried to perfection. In just 45 minutes, you can create a satisfying meal that’s not only quick but also customizable to suit your taste preferences. Whether it’s a busy weeknight dinner or a meal prep staple, this fried rice recipe is sure to impress your family and friends. Say goodbye to takeout and enjoy a homemade feast that’s both healthy and budget-friendly!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (preferably day-old)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- Sesame oil and neutral oil for frying
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned. Stir in soy sauce, butter, lemon juice, salt, and pepper; set aside.
- In the same skillet, sauté onions and mixed vegetables until soft; push aside.
- Scramble eggs in the cleared space until fully cooked.
- Stir in cooked rice and butter, adding soy sauce; mix well.
- Return chicken to the skillet and combine all ingredients until heated through.
- Serve warm with optional garnishes like sesame seeds or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg