Description
Lemon Blueberry Pound Cake is a delightful fusion of zesty lemon and juicy blueberries, creating a dessert that’s both refreshing and satisfying. This moist cake is finished with a sweet lemon glaze, making it the perfect centerpiece for any gathering or a cozy afternoon treat. Its beautiful Bundt shape not only enhances its visual appeal but also ensures even baking. Ideal for bakers of all skill levels, this recipe is straightforward and rewarding, sure to impress your friends and family. Whether enjoyed plain or complemented by fresh berries and whipped cream, this cake is a must-try for anyone who loves vibrant flavors.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon lemon zest (about 2 lemons)
- 1 tablespoon lemon juice (about 1 lemon)
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
- 1 cup powdered sugar, sifted
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in lemon zest, juice, and vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture until just combined.
- Gently fold in blueberries coated with flour.
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool for 15-20 minutes before inverting onto a wire rack. Drizzle with lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg