There’s something irresistibly comforting about a steaming bowl of Hamburger Soup. Loaded with tender ground beef, hearty vegetables, and aromatic spices in a rich, savory tomato-based broth, this dish is as satisfying as it is simple to make. Whether you’re looking for a quick weekday dinner, a cozy meal for a chilly evening, or an easy meal-prep recipe, this soup has you covered.
What sets Hamburger Soup apart is its versatility. You can customize the ingredients to suit your taste, use up pantry staples, or even tweak it to align with dietary preferences. It’s a one-pot wonder that’s ready in under 40 minutes, leaving you with minimal cleanup and maximum flavor.
Why you’ll love this recipe:
- It’s a family-friendly dish that pleases even the pickiest eaters.
- Packed with nutrients, thanks to the abundance of vegetables.
- Ideal for meal prep, as it stores and reheats beautifully.
Preparation Phase
Essential Tools and Equipment
To create the perfect Hamburger Soup, you’ll need:
- Medium-sized soup pot or stock pot: Ensures even cooking and ample space for ingredients.
- Sharp knife and cutting board: For quick and precise vegetable preparation.
- Wooden spoon or spatula: Ideal for stirring and breaking up ground beef without scratching your pot.
Each tool plays a vital role in streamlining the cooking process. A quality soup pot prevents sticking and ensures even heat distribution, while a sharp knife makes prepping vegetables fast and efficient.
Ingredient List
Organized for easy preparation:
Proteins:
- 1 lb ground beef
Vegetables:
- 1 onion, diced
- 1 stalk celery, diced
- 2 medium potatoes, peeled and diced
- 3 cups frozen mixed vegetables (corn, green beans, and carrots mix)
Liquids:
- 5 cups beef broth
- 15 oz diced tomatoes (with juice)
- 8 oz tomato sauce
Seasonings and Extras:
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil
Step-by-Step Directions
- Brown the Ground Beef and Aromatics:
- Heat 1 tablespoon of olive oil in a medium-sized soup pot over medium heat.
- Add the ground beef, diced onion, celery, and minced garlic.
- Cook until the beef is browned and no pink remains, breaking it up as it cooks.
- Drain any excess fat to avoid greasiness.
- Add Potatoes and Broth:
- Stir in the diced potatoes, beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, and Italian seasoning.
- Add a pinch of salt and pepper to season.
- Bring the mixture to a gentle simmer and cook for 10 minutes.
- Add Frozen Vegetables:
- Stir in the frozen mixed vegetables.
- Continue simmering for an additional 15–20 minutes, or until the potatoes are tender and the flavors meld together.
- Taste and Adjust:
- Sample the soup and adjust the seasonings with additional salt and pepper as needed.
- Serve:
- Ladle the soup into bowls and serve warm.
- Optional: Top with grated Parmesan cheese or shredded cheddar for added flavor.
Tips and Variations:
- Use lean ground beef to keep the soup light, or substitute with ground turkey for a leaner option.
- Want more depth of flavor? Add a splash of red wine or a teaspoon of smoked paprika.
- Substitute fresh vegetables for frozen ones if you have them on hand, adjusting the cooking time as needed.
Serving Suggestions
Hamburger Soup is a complete meal in itself, but pairing it with the right side dishes can elevate your dining experience. Here are a few ideas to complement its hearty flavors:
- Crusty Bread:
- A warm, crusty baguette or sourdough loaf is perfect for soaking up the flavorful broth.
- Garlic Rolls:
- Serve with buttery garlic rolls for a savory, aromatic addition.
- Caesar Salad:
- The crisp, tangy flavors of Caesar salad balance the rich tomato broth.
- Sweet Cornbread:
- Add a touch of sweetness with soft, moist cornbread.
- Roasted Asparagus:
- A side of roasted asparagus adds a fresh, earthy element to the meal.
- Cucumber and Tomato Salad:
- Light and refreshing, this salad pairs beautifully with the hearty soup.
- Baked Potato Wedges:
- Oven-baked potato wedges are a crispy, satisfying side dish.
- Creamy Coleslaw:
- The tangy creaminess of coleslaw offers a cool contrast to the warm soup.
Common Mistakes to Avoid & How to Perfect the Recipe
Even a simple recipe like Hamburger Soup can go awry if certain pitfalls aren’t avoided. Here’s how to make your soup flawless every time:
1. Overcooking the Vegetables
- Mistake: Leaving the vegetables to cook too long can make them mushy.
- Solution: Add frozen vegetables in the final 15–20 minutes of cooking to ensure they stay tender-crisp.
2. Greasy Soup
- Mistake: Not draining excess fat from the ground beef leads to a greasy broth.
- Solution: Use lean ground beef or drain fat thoroughly after browning.
3. Bland Flavor
- Mistake: Under-seasoning the soup results in a lackluster taste.
- Solution: Season as you cook and taste-test frequently to adjust. Add a splash of Worcestershire sauce or balsamic vinegar for added depth.
4. Uneven Cooking
- Mistake: Not cutting vegetables into uniform sizes causes uneven cooking.
- Solution: Dice the potatoes and celery into similarly sized pieces to ensure they cook evenly.
5. Using Low-Quality Ingredients
- Mistake: Relying on low-quality broth or canned tomatoes can affect the soup’s flavor.
- Solution: Opt for high-quality beef broth and tomatoes for the best results.
Side Dish Recommendations
Hamburger Soup shines brightest when paired with the right accompaniments. Below are eight side dishes that perfectly complement its hearty and savory profile:
- Buttery Garlic Bread:
- Slice a baguette, slather with garlic butter, and toast in the oven until golden.
- Caesar Salad with Homemade Dressing:
- Toss crisp Romaine lettuce with a creamy Caesar dressing, croutons, and Parmesan.
- Sweet Cornbread Muffins:
- Bake sweet, tender cornbread muffins for a delightful contrast to the savory soup.
- Roasted Vegetables:
- Roast a medley of vegetables like zucchini, bell peppers, and carrots with olive oil and herbs.
- Cucumber and Red Onion Salad:
- Thinly slice cucumbers and red onions, then toss in a vinegar-based dressing.
- Baked Potato Skins:
- Fill baked potato skins with cheese, bacon bits, and green onions for a decadent treat.
- Herb Butter Biscuits:
- Flaky biscuits brushed with herb-infused butter add a soft, buttery element.
- Pickled Vegetables:
- A small plate of tangy, crunchy pickled vegetables provides a zesty counterpoint to the rich soup.
Recipe Tips
To ensure your Hamburger Soup turns out perfectly every time, consider these expert tips:
- Enhance the Flavor:
- Add a splash of red wine or balsamic vinegar during the simmering process to deepen the flavor.
- For a smoky twist, sprinkle in a teaspoon of smoked paprika or chipotle powder.
- Vegetable Options:
- While frozen vegetables save time, you can use fresh ones like chopped carrots, green beans, or peas. Add fresh vegetables earlier to ensure they cook through.
- Texture Customization:
- For a thicker soup, mash a few of the cooked potatoes directly in the pot before serving.
- If you prefer a thinner consistency, add an extra cup of beef broth or water.
- Protein Variations:
- Substitute ground turkey, chicken, or plant-based ground meat for a lighter or vegetarian-friendly option.
- Cheesy Finish:
- Stir in a handful of shredded cheese before serving for an extra creamy texture.
Storage and Reheating Instructions
Proper storage and reheating ensure your Hamburger Soup tastes just as good (or better!) the next day.
- Refrigeration:
- Transfer leftovers to an airtight container and refrigerate for up to 4 days.
- Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
- Freezing:
- Allow the soup to cool completely before portioning it into freezer-safe containers.
- Freeze for up to 3 months. For convenience, use single-serving containers.
- Thawing and Reheating:
- Thaw frozen soup in the refrigerator overnight.
- Reheat on the stovetop or in the microwave, adding a splash of beef broth or water if needed to restore the desired consistency.
FAQs: Common Questions About Hamburger Soup
Here are answers to the most frequently asked questions about Hamburger Soup:
- Can I substitute ground beef with another protein?
- Absolutely! Ground turkey, chicken, or plant-based crumbles work well as substitutes.
- How do I make Hamburger Soup thicker?
- Mash some of the potatoes directly in the pot, or mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup.
- Can I make this soup in a slow cooker?
- Yes! Brown the beef and aromatics first, then transfer them to a slow cooker along with the remaining ingredients. Cook on low for 6–8 hours or high for 3–4 hours. Add frozen vegetables in the last hour.
- Is Hamburger Soup healthy?
- This soup is nutrient-rich, packed with vegetables, and can be made healthier by using lean meat and reducing sodium.
- What can I serve with Hamburger Soup?
- Crusty bread, garlic rolls, or a fresh salad are great sides. For more ideas, see our side dish recommendations above.
- Can I use fresh tomatoes instead of canned?
- Yes, chop about 2–3 medium fresh tomatoes and add them to the soup. You may need to add extra liquid to balance the consistency.
- How do I prevent the soup from becoming too salty?
- Use low-sodium broth and canned tomatoes, and taste the soup as you season.
- Can I add pasta or rice to Hamburger Soup?
- Definitely! Cook pasta or rice separately and add it to the soup just before serving to prevent it from soaking up too much liquid.
Conclusion
Hamburger Soup is a timeless comfort food that combines the rich flavors of ground beef, hearty vegetables, and aromatic seasonings into one satisfying bowl. Its versatility, quick preparation, and ability to accommodate dietary preferences make it a go-to meal for busy families and cozy nights.
Try it today, and don’t forget to make extra—it tastes even better the next day! Pair it with your favorite sides, share it with loved ones, and let the warmth of Hamburger Soup bring everyone together.
Hamburger Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 5 cups beef broth
- 15 ounces diced tomatoes with juice
- 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups frozen mixed vegetables corn, green beans, and carrots mix
Instructions
Brown the Ground Beef and Aromatics:
- In a medium-sized soup or stock pot, heat the olive oil over medium heat. Add the ground beef, onion, celery, and garlic. Cook until the beef is browned and no pink remains, breaking it up as it cooks. Drain any excess fat from the pot.
Add Potatoes and Broth:
- Stir in the diced potatoes, beef broth, diced tomatoes (with their juice), tomato sauce, Worcestershire sauce, Italian seasoning, and a pinch of salt and pepper. Bring the mixture to a simmer and let cook for 10 minutes.
Add Frozen Vegetables:
- Stir in the frozen mixed vegetables and continue to simmer for an additional 15-20 minutes, or until the potatoes are tender and the flavors have melded.
Taste and Adjust:
- Taste the soup and adjust the seasonings with more salt and pepper, if needed.
Serve:
- Ladle the soup into bowls and serve warm. Optional: Sprinkle with Parmesan cheese or shredded cheese for added flavor.
Notes
Storage:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or microwave.
Topping Ideas: Parmesan cheese, shredded cheddar, or fresh herbs like parsley make great finishing touches.
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