This indulgent Garlic Parmesan Steak Pasta is a symphony of flavors, featuring tender, perfectly seasoned ribeye steak served atop creamy rigatoni tossed in a rich garlic parmesan sauce. It’s the perfect dish for date nights, special occasions, or simply treating yourself to an elevated weeknight dinner. This recipe promises to deliver a restaurant-quality meal right in your kitchen.

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Why You’ll Love This Recipe

• Combines tender, flavorful steak with a creamy pasta sauce.
• Customizable to suit your preferences with additional ingredients or substitutions.
• Perfect for impressing guests or enjoying a luxurious solo dinner.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Cast-iron skillet or heavy frying pan: Ensures an even sear on the steak.
• Large pot: Ideal for cooking pasta without sticking.
• Tongs: Perfect for flipping steak and mixing pasta.
• Cutting board and sharp knife: For precise steak slicing and ingredient prep.
• Microplane or grater: For freshly grated parmesan cheese.

Preparation Tips

1. Bring the steak to room temperature before cooking to ensure even cooking.
2. Prep all ingredients (chopping, mincing, and grating) before starting to streamline the cooking process.
3. Generously season the steak and allow it to rest with the rub for maximum flavor absorption.

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Ingredients

For the Steak

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)
• Salt and pepper, to taste

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Step-by-Step Instructions

1. Prepare the Ingredients

• Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper.
• Drizzle with olive oil and rub the seasonings into the meat. Let it rest to absorb the flavors.
• Finely dice the onion, mince the garlic, chop the parsley, and grate the parmesan cheese.

2. Cook the Steak

• Heat a frying pan over high heat for 1 minute.
• Sear the steak for 1 minute on each side until browned.
• Add 1 tablespoon butter to the pan, basting the steak with the melted butter for an additional minute.
• Remove the steak and let it rest for 5–10 minutes, loosely covered with foil.

3. Cook the Pasta

• While the steak rests, bring a large pot of salted water to a boil.
• Add rigatoni and cook according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain the pasta.

4. Make the Sauce

• In the same pan used for the steak, melt the remaining 1 tablespoon butter over medium heat.
• Add the diced onion and sauté for 5 minutes until softened.
• Stir in the minced garlic and cook for 1 minute until fragrant.
• If using white wine, add it to deglaze the pan, scraping up browned bits, and simmer for 2 minutes.
• Add chicken stock and double cream, seasoning with salt and pepper.
• Stir in grated parmesan cheese until melted and creamy. Adjust consistency with reserved pasta water if needed.

5. Combine and Serve

• Add cooked rigatoni and fresh parsley to the sauce, stirring to coat the pasta evenly.
• Slice the rested steak into cubes and place on top of the pasta.
• Serve immediately, garnished with extra parmesan if desired.

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Notes

• Resting the Steak: Allowing the steak to rest ensures the juices redistribute for a juicy, tender result.
• Customization Options: Swap rigatoni with penne or fettuccine, and add vegetables like spinach or mushrooms for extra flavor.
• Wine Substitute: Replace the wine with additional chicken stock for a non-alcoholic version.

Serving Suggestions and Recipe Perfection

Serving Suggestions

Elevate your Garlic Parmesan Steak Pasta with thoughtful presentation and complementary side dishes.

Presentation Tips

• Garnish: Sprinkle freshly grated parmesan and chopped parsley for an elegant touch.
• Serve Hot: Ensure the pasta is served immediately for the best texture and flavor.
• Plate Individually: Place the pasta in a shallow bowl and top with sliced steak for a restaurant-style presentation.

Pairing Ideas

1. Red Wine: A medium-bodied red like Merlot or a smooth Malbec complements the richness of the dish.
2. Salad: A crisp Caesar salad or mixed greens with a tangy vinaigrette balances the creamy pasta.

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Common Mistakes to Avoid and How to Perfect the Recipe

1. Overcooking the Steak

• Mistake: Overcooking results in tough, dry steak.
• Solution: Cook the steak to your preferred doneness using a meat thermometer (medium-rare is 57°C or 135°F). Rest for at least 5 minutes after cooking to retain juices.

2. Undercooked or Overcooked Pasta

• Mistake: Overcooking makes the pasta mushy, while undercooking leaves it too firm.
• Solution: Cook rigatoni until al dente, as per package instructions. Taste-test near the end of cooking time.

3. Grainy or Separated Sauce

• Mistake: Overheating the sauce can cause separation, and improper mixing of cheese can lead to graininess.
• Solution: Keep the heat at medium while making the sauce. Stir parmesan in gradually and off the heat for a smooth consistency.

4. Skipping the Pasta Water

• Mistake: Draining all the pasta water can lead to a sauce that’s too thick.
• Solution: Reserve about ½ cup of pasta water to adjust the sauce’s consistency as needed.

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Side Dish Recommendations

Pair Garlic Parmesan Steak Pasta with these eight delectable sides to create a complete and balanced meal:

1. Garlic Bread

• Buttery and crispy, perfect for soaking up the creamy sauce.

1. Caesar Salad

• Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast.

1. Roasted Asparagus

• Lightly charred with a hint of lemon, a nutritious and flavorful side.

1. Sautéed Spinach

• Quick and healthy, with garlic or a touch of nutmeg for added flavor.

1. Caprese Salad

• Fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze offer a burst of freshness.

1. Mashed Potatoes

• Creamy and indulgent, they pair wonderfully with the steak.

1. Crispy Brussels Sprouts

• Roasted with olive oil and balsamic glaze for a caramelized crunch.

1. Grilled Zucchini

• Light and smoky, adding a healthy vegetable option to the meal.

These sides not only complement the flavors of the dish but also add variety to your table, making your meal an unforgettable dining experience.

Recipe Tips, Storage, and FAQs

Recipe Tips for Success

Follow these tips to ensure your Garlic Parmesan Steak Pasta turns out perfectly every time:

Customizations

• Alternative Proteins: Replace ribeye with sirloin, filet mignon, or grilled chicken for a different flavor profile.
• Vegetarian Option: Omit the steak and add roasted vegetables like bell peppers, zucchini, or mushrooms.
• Pasta Substitutes: Try penne, fettuccine, or gluten-free pasta for dietary needs.

Flavor Enhancements

• Add a pinch of red pepper flakes for a slight kick.
• Stir in a handful of fresh spinach or arugula at the end for a nutrient boost.
• Incorporate a squeeze of fresh lemon juice for brightness.

Cooking Tips

• Always preheat your skillet to ensure a proper steak sear.
• Use fresh, high-quality parmesan cheese for the creamiest sauce.
• Taste and adjust seasonings throughout the cooking process.

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Storage and Reheating Instructions

Storing Leftovers

• Transfer leftovers to an airtight container and refrigerate within 2 hours of cooking.
• The dish stays fresh for up to 3 days in the fridge.

Freezing Tips

• Freeze only the pasta and sauce for up to 2 months; freshly cook the steak when reheating for the best texture.

Reheating

• On the Stove: Warm in a skillet over low heat, adding a splash of milk or chicken stock to refresh the sauce.
• In the Microwave: Heat in short intervals, stirring occasionally to avoid drying out.

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FAQs

What can I substitute for ribeye steak?

• You can use sirloin, filet mignon, or even grilled chicken for a lighter option. Portobello mushrooms are a great vegetarian alternative.

Can I make this dish ahead of time?

• Yes, prepare the sauce and pasta in advance, storing them separately. Reheat gently and cook the steak fresh before serving.

How do I keep the sauce creamy when reheating?

• Reheat the sauce over low heat and stir in a small amount of milk, cream, or reserved pasta water to restore its smooth texture.

What other pasta shapes work best for this dish?

• Penne, fettuccine, or pappardelle are excellent choices as they hold the sauce well.

Can I skip the wine?

• Absolutely! Simply replace the wine with an equal amount of chicken stock or vegetable broth for a similar depth of flavor.

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Conclusion

Garlic Parmesan Steak Pasta is a recipe that delivers indulgence and elegance in every bite. With its perfectly seared ribeye steak, creamy garlic parmesan sauce, and tender rigatoni, this dish is guaranteed to wow your family and friends.

Whether you’re hosting a dinner party, celebrating a special occasion, or treating yourself to a gourmet experience at home, this recipe is sure to impress. Customize it to suit your taste, pair it with delightful sides, and savor every bite of this decadent creation.

Ready to make this irresistible Garlic Parmesan Steak Pasta? Try it today, and let your culinary skills shine!