Garlic Butter Steak Bites and Potatoes

This recipe for garlic butter steak bites and potatoes is a perfect combination of tender, juicy steak and crispy, golden potatoes, all cooked together in a single skillet. Ready in under 30 minutes, this dish is packed with flavor, making it an excellent choice for busy weeknights or casual dinners with family and friends.

Save itSave it

---

Why You’ll Love This Recipe

• Quick & Simple: A hearty meal that comes together in less than 30 minutes.
• One-Pan Magic: Minimal cleanup required with everything cooked in one skillet.
• Rich Flavor: Infused with garlic butter, thyme, and oregano for a deliciously savory taste.
• Customizable: Easily adapt the seasonings or swap the potatoes for your favorite veggie.

---

Preparation Phase & Tools to Use

Essential Tools and Equipment

• Cast-Iron Skillet: Ensures even heat distribution and helps achieve a perfect sear on the steak.
• Sharp Chef’s Knife: For precise and uniform cutting of the steak and potatoes.
• Cutting Board: A sturdy surface for chopping and prepping ingredients.
• Wooden Spoon/Spatula: Gentle on your skillet and great for stirring or scraping up flavorful browned bits.

Importance of Each Tool

• Skillet: Creates a golden crust on the steak and potatoes while locking in flavors.
• Knife: Uniform cuts ensure even cooking and enhance the dish’s visual appeal.
• Wooden Spoon: Prevents scratching the skillet and makes stirring more efficient.

---

Ingredients

Organized for convenience and clarity:

Fats and Oils

• ¼ cup ghee or butter, divided
• 1 tablespoon olive oil

Potatoes

• 1 lb Yukon gold potatoes, cut into ½-inch cubes

Seasonings

• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon sea salt (plus more to taste)
• ¼ teaspoon ground black pepper (plus more to taste)

Protein

• 1 ¼ lb sirloin steak, cut into ½-inch cubes

Garnish

• Fresh parsley, chopped

---

Step-by-Step Directions

1. Prep the Skillet

1. Heat a large cast-iron skillet over medium heat.
2. Add olive oil and 2 tablespoons of ghee to the skillet. Let the ghee melt completely before proceeding.

---

2. Cook the Potatoes

1. Add the diced potatoes to the skillet once the ghee has melted.
2. Sprinkle the potatoes with minced garlic, thyme, oregano, salt, and pepper.
3. Let the potatoes cook undisturbed for 2–3 minutes to start browning.
4. Stir the potatoes gently every 1–2 minutes to ensure even cooking and prevent sticking.
5. Continue cooking for about 8–10 minutes until the potatoes are golden brown and fork-tender.
   • Pro Tip: Avoid overcrowding the pan, as this can steam the potatoes instead of browning them. If needed, cook in batches.
6. Remove the potatoes and any browned bits from the skillet. Set aside.

---

3. Sear the Steak

1. Increase the skillet’s heat to medium-high. Add the remaining 2 tablespoons of ghee to the pan.
2. Once the ghee is hot and shimmering, add the steak cubes in a single layer. Season with a dash of salt and pepper.
3. Let the steak cook undisturbed for at least 2 minutes to achieve a beautiful crust.
4. Stir the steak pieces and cook for another 1–2 minutes until golden brown. Avoid overcooking to keep the steak tender.

---

4. Combine & Serve

1. Return the cooked potatoes to the skillet with the steak.
2. Stir everything together gently to coat the potatoes in the savory juices.
3. Taste and adjust seasoning with additional salt and pepper, if needed.
4. Garnish with freshly chopped parsley.
5. Serve immediately while hot and enjoy!

---

Notes for Success

• Use Small, Uniform Cuts: For both the steak and potatoes, ensure pieces are evenly sized for consistent cooking.
• Resist Stirring Too Early: Allow the steak to develop a rich, golden crust before stirring.
• Potato Substitutes: Red or fingerling potatoes work well as alternatives. Sweet potatoes can also be used for a slightly different flavor.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of sides. Whether you’re hosting a dinner or enjoying a cozy meal at home, these ideas will elevate your garlic butter steak bites and potatoes experience:

• As a Main Dish: Serve alongside a crisp green salad or roasted vegetables for a balanced meal.
• As an Appetizer: Present in smaller portions with toothpicks for easy snacking at gatherings.
• Family Dinner: Pair with classic sides like garlic bread or creamy mashed potatoes for a comforting meal.

---

Common Mistakes to Avoid

1. Overcrowding the Skillet:
   • This prevents proper browning of the steak and potatoes. Cook in batches if necessary.
2. Using Low Heat:
   • Searing the steak requires medium-high heat for that golden crust.
3. Cutting Uneven Pieces:
   • Ensure the steak and potatoes are cut into similar-sized pieces for even cooking.
4. Skipping the Resting Time for Potatoes:
   • Allowing the potatoes to cook undisturbed during the initial phase develops a crispy exterior.
5. Overcooking the Steak:
   • Sirloin steak becomes tough if cooked for too long. Aim for medium-rare or medium for the best texture.

---

Side Dish Recommendations

Complement the rich flavors of this dish with these amazing sides:

Vegetable-Based Sides

1. Roasted Asparagus

• Lightly seasoned with olive oil, garlic, and a squeeze of lemon for brightness.

2. Garlic Green Beans

• Sauté fresh green beans with minced garlic and butter until tender-crisp.

3. Honey-Glazed Carrots

• Roast baby carrots with honey, butter, and a sprinkle of thyme for a touch of sweetness.

4. Sautéed Spinach

• Cook spinach in a little olive oil with garlic and red pepper flakes for a quick and healthy side.

---

Carb-Based Sides

5. Creamy Mashed Potatoes

• Fluffy potatoes whipped with butter, cream, and garlic for the ultimate comfort food pairing.

6. Buttered Noodles

• Toss al dente pasta with melted butter, parsley, and a pinch of parmesan cheese.

---

Salad Pairings

7. Caesar Salad

• Crisp romaine lettuce, creamy dressing, and crunchy croutons make a classic choice.

8. Spinach Salad with Balsamic Glaze

• Combine baby spinach, red onions, dried cranberries, and walnuts, drizzled with a tangy balsamic glaze.

---

Bread Options

9. Garlic Breadsticks

• Warm, garlicky breadsticks are perfect for soaking up the buttery juices.

10. Soft Dinner Rolls

• Serve these pillowy rolls alongside the dish for a complete meal.

---

Tips for Perfecting the Recipe

• Sear First, Stir Later: Allow the steak and potatoes to sear undisturbed initially. This builds a golden crust and enhances flavor.
• Preheat Your Skillet: A properly preheated skillet ensures even cooking and prevents sticking.
• Don’t Skimp on Butter: The richness of the dish comes from the garlic butter base—ensure you use enough for flavor and moisture.

Recipe Tips for Success

To make your garlic butter steak bites and potatoes truly shine, keep these tips in mind:

• Use Room-Temperature Steak: Let the steak sit at room temperature for 20–30 minutes before cooking. This ensures even cooking and better browning.
• Dry the Steak: Pat the steak pieces dry with paper towels before searing to help achieve a golden crust.
• Don’t Overcrowd the Skillet: Sear the steak and potatoes in batches if necessary to avoid steaming.
• Use Fresh Garlic: Freshly minced garlic offers a more robust flavor than pre-minced alternatives.

---

Storage Instructions

1. Storing Leftovers

• Allow the dish to cool completely.
• Transfer the steak and potatoes to an airtight container.
• Refrigerate for up to 3 days.

2. Freezing

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

---

Reheating Instructions

1. Skillet Method (Recommended):

• Heat a tablespoon of butter or oil in a skillet over medium heat.
• Add the steak and potatoes, stirring occasionally until heated through.
• This method helps retain the crispy texture of the potatoes.

2. Microwave Method:

• Place the steak and potatoes in a microwave-safe dish.
• Cover loosely with a microwave-safe lid or damp paper towel.
• Heat in 30-second intervals, stirring between intervals, until warmed through.
• Note: This method may soften the potatoes slightly.

3. Oven Method:

• Preheat your oven to 350°F (175°C).
• Spread the steak and potatoes in a single layer on a baking sheet.
• Cover with foil to prevent drying out.
• Bake for 10–12 minutes, or until warmed through.

---

FAQs: Frequently Asked Questions

1. Can I use a different cut of steak?

Yes! While sirloin is tender and flavorful, other cuts like ribeye, tenderloin, or New York strip work well. Adjust cooking times based on the thickness and marbling of the steak.

2. Can I substitute the potatoes?

Absolutely. Red potatoes, fingerling potatoes, or even sweet potatoes can be used for a different flavor profile.

3. How do I make this dish dairy-free?

Replace ghee or butter with a neutral oil like avocado oil or coconut oil. Use fresh herbs and spices to boost flavor.

4. Can I add vegetables to this dish?

Yes! Bell peppers, mushrooms, or zucchini can be added during the cooking process for extra nutrition and color. Cook them alongside the steak for a quick and easy addition.

5. What if I don’t have a cast-iron skillet?

You can use a heavy-bottomed stainless-steel skillet instead. Avoid using non-stick pans, as they don’t produce the same golden sear.

---

Conclusion

Garlic butter steak bites and potatoes is the ultimate one-pan meal that’s packed with bold flavors and satisfying textures. It’s easy to make, customizable, and perfect for any occasion, whether it’s a quick family dinner or a meal to impress guests. With the tips, storage methods, and FAQs provided, you’ll have all the tools you need to make this dish a consistent hit.

---

Elevate your cooking game and savor every bite of this indulgent dish. Ready to serve up perfection? Get started today and enjoy the flavors of garlic butter steak bites and potatoes at their finest!