Description
This Fried Rice Recipe brings the vibrant flavors of hibachi-style cooking to your kitchen in under 35 minutes. Perfect for busy weeknights or festive gatherings, this dish combines staple ingredients like rice, fresh vegetables, and soy sauce to create a crowd-pleasing meal. Easily customizable, you can add your favorite protein or extra veggies for a unique twist each time you prepare it.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Prepare the Rice: Cook rice according to package instructions and chill for at least one hour to prevent clumping.
- Soften Butter: In a small bowl, mix softened butter with soy sauce until well combined.
- Cook Egg: Heat skillet over medium heat, scramble the whisked egg until fully cooked, then set aside.
- Sauté Veggies: In the same skillet, stir-fry carrots, peas, and onions until tender.
- Fry Rice: Increase heat to high and add cold rice to the skillet. Cook until heated through and slightly crispy.
- Season Rice: Drizzle the butter-soy sauce mixture over the rice and toss well.
- Combine Everything: Stir in the scrambled egg and any additional seasonings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 120mg