Crockpot Pierogi Casserole with Kielbasa

Experience the warm, hearty flavors of Crockpot Pierogi Casserole with Kielbasa. This dish combines the classic comfort of cheddar-filled pierogies, savory kielbasa, and rich, creamy cheese into a meal that’s both satisfying and easy to prepare. Slow-cooked to perfection, it’s ideal for busy families or anyone looking for a low-effort, high-flavor dinner.

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Why You’ll Love This Recipe

• Effortless Preparation: Just set it and forget it with your crockpot.
• Family-Friendly: Loved by kids and adults alike.
• Customizable: Add veggies or adjust seasonings to suit your tastes.
• Perfect for Busy Days: A complete meal with minimal prep time.

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Preparation Phase

Tools You’ll Need

• Crockpot (4-6 quart): The key to slow, even cooking.
• Cutting board and knife: For slicing kielbasa.
• Measuring cups: Ensures accuracy with liquids and cheese.
• Whisk: Helps achieve a smooth cream cheese mixture.
• Microwave-safe bowl or small saucepan: Useful for warming the cream cheese.

Importance of Each Tool

• The crockpot makes this a hands-off recipe.
• A whisk ensures no lumps in the cream cheese mixture.
• Proper measuring tools guarantee consistency in flavor.

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Preparation Tips

• Softened Cream Cheese: Bring cream cheese to room temperature for easy mixing.
• Uniform Slices: Slice kielbasa evenly for consistent cooking.
• Pierogies: Use frozen pierogies directly, no need to thaw.

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Ingredients

• 3 packages of Mrs. T’s Cheddar Pierogies (frozen)
• 4 cups chicken broth, divided
• 1 (8-ounce) block cream cheese
• 1 cup shredded cheddar cheese, plus extra for topping
• 1 pound kielbasa, sliced
• Salt and pepper, to taste

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Step-by-Step Cooking Directions

1. Combine Ingredients in Crockpot

• Place 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese into the crockpot.
• Stir gently to evenly distribute ingredients.

2. Cook the Casserole

• Cover and set the crockpot to high for 3-4 hours or low for 6 hours.
• Allow the flavors to meld beautifully as it slow cooks.

3. Prepare the Cream Cheese Mixture

• About 30 minutes before the cooking time ends:
  • Warm cream cheese and the remaining 1 cup of chicken broth in a microwave-safe bowl or small saucepan.
  • Whisk until smooth and lump-free.

4. Final Assembly

• Pour the cream cheese mixture into the crockpot. Stir well to combine with the other ingredients.
• Sprinkle additional shredded cheddar cheese over the top.
• Cover and cook on low for another 30 minutes to melt the cheese and fully blend the flavors.

5. Serve

• Serve the casserole hot, optionally garnished with sliced green onions for added color and a mild onion flavor.

Serving Suggestions

This Crockpot Pierogi Casserole with Kielbasa is a versatile dish that pairs wonderfully with a variety of sides. Whether you’re looking to lighten the meal or complement its rich, cheesy flavors, these ideas have you covered.

Serving Tips

• Garnish with sliced green onions or fresh parsley for added freshness and a pop of color.
• Serve with a dollop of sour cream for extra creaminess.
• Offer hot sauce or red pepper flakes for those who enjoy a little heat.

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Recommended Side Dishes

1. Steamed Green Beans with Lemon Zest
   • The bright citrus flavor cuts through the richness of the casserole.
2. Garlic Butter Roasted Asparagus
   • A simple yet elegant side that adds a crisp texture.
3. Creamy Coleslaw
   • Balances the cheesy flavors with a tangy crunch.
4. Sautéed Spinach with Garlic
   • A quick, healthy side that pairs well with kielbasa.
5. Mashed Potatoes
   • Perfect for soaking up the cheesy sauce.
6. Warm Dinner Rolls
   • Ideal for scooping up every last bite of the casserole.
7. Cucumber and Tomato Salad
   • A refreshing, light salad that provides a contrast to the casserole’s richness.
8. Baked Sweet Potato Fries
   • A slightly sweet, crispy complement to the savory casserole.

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Common Mistakes to Avoid

1. Overcooking the Pierogies

• Why it happens: Pierogies can become overly soft or mushy if cooked for too long.
• Solution: Stick to the recommended cooking times and use a crockpot liner to prevent sticking.

2. Skipping the Cream Cheese Mixture Step

• Why it happens: Rushing to finish the dish may tempt you to skip this crucial step.
• Solution: The cream cheese mixture adds creaminess and ensures even consistency, so don’t skip it.

3. Not Stirring the Ingredients

• Why it happens: It’s easy to forget to stir during the cooking process.
• Solution: Gently stir the ingredients once or twice during cooking to ensure even distribution of flavors.

4. Using Low-Quality Ingredients

• Why it happens: Cheaper substitutes might not provide the same flavor or texture.
• Solution: Opt for high-quality pierogies, kielbasa, and cheese for the best results.

5. Not Adjusting Seasoning

• Why it happens: Skipping seasoning checks may result in a bland dish.
• Solution: Taste and adjust salt, pepper, or additional seasonings before serving.

Recipe Tips

Maximize the flavor and success of your Crockpot Pierogi Casserole with Kielbasa with these helpful tips:

• Choose High-Quality Ingredients: Using premium kielbasa, cheddar cheese, and pierogies elevates the dish.
• Add Vegetables: Incorporate spinach, peas, or diced bell peppers for added nutrients and color.
• Customize the Flavor: For a spicy kick, add a pinch of cayenne pepper or use jalapeño cheddar pierogies.
• Cheese Alternatives: Try smoked gouda or Monterey Jack for a different cheese flavor.
• Make It Vegetarian: Swap the kielbasa for sautéed mushrooms or plant-based sausage.

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Storage and Reheating Instructions

Storage

• Allow leftovers to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.

Reheating

• Microwave: Heat individual portions for 1-2 minutes, stirring halfway through. Add a splash of chicken broth if needed.
• Oven: Place in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through.

Freezing

• Place the casserole in a freezer-safe container, and freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating as directed above.

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FAQs

Can I make this recipe gluten-free?

Yes! Use gluten-free pierogies and confirm that your chicken broth and kielbasa are also gluten-free.

Can I prepare this casserole in advance?

Absolutely. Assemble the ingredients in the crockpot and refrigerate overnight. Cook as directed the next day.

What can I use as a substitute for kielbasa?

Smoked sausage, turkey sausage, or a plant-based sausage are excellent alternatives.

Can I add other ingredients to the casserole?

Yes! Diced onions, garlic, or mushrooms can enhance the flavor.

What’s the best way to prevent the pierogies from sticking?

Spray the inside of the crockpot with non-stick cooking spray or use a crockpot liner before adding the ingredients.

Can I double the recipe?

Yes, as long as your crockpot is large enough to accommodate the increased volume. Adjust cooking times slightly if needed.

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Conclusion

Crockpot Pierogi Casserole with Kielbasa is the epitome of comfort food. With its creamy, cheesy base and hearty kielbasa and pierogies, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for your family or hosting a casual dinner, this slow-cooked meal is as simple to make as it is satisfying to eat.

Enjoy the convenience of your crockpot while creating a dish that delivers rich, homemade flavor. Make it your own with custom additions or pair it with your favorite side dishes for a truly memorable meal.