Creamy Ricotta Chicken Pasta

Transform your dinner into a creamy, dreamy delight with this Creamy Ricotta Chicken Pasta. Featuring tender chicken, silky ricotta, and perfectly cooked whole wheat pasta, this dish is an instant favorite. Whether you’re looking for an elevated weeknight meal or a dish that impresses guests, this recipe delivers comfort food at its finest with minimal effort.

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Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, it’s ideal for busy weeknights.
• Versatile: Easily customize with your favorite veggies or protein swaps.
• Rich and Creamy: Ricotta and Parmesan create a velvety sauce that’s irresistible.
• Nutritious: Packed with lean protein from chicken and fiber from whole wheat pasta.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large Pot: For boiling the pasta to perfection.
• Large Skillet: To cook chicken and prepare the creamy sauce.
• Wooden Spoon or Spatula: For mixing and stirring without scratching your pans.
• Chef’s Knife: For chopping chicken and vegetables.
• Measuring Cups and Spoons: To ensure perfect portions.

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Preparation Tips

• Salt Your Pasta Water: A generous pinch of salt enhances the pasta’s flavor.
• Prep Ingredients First: Having everything chopped and measured will make cooking seamless.
• Room Temperature Ingredients: Bring ricotta and cream to room temperature for a smoother sauce.
• Multitask: Cook the chicken while the pasta boils to save time.

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Ingredients

Pasta and Protein

• 12 oz whole wheat pasta (penne or Tortiglioni work best)
• 1 lb chicken breast, cut into bite-sized pieces

For Cooking

• 2 tbsp olive oil
• 3 cloves garlic, minced

The Creamy Sauce

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chicken broth (or reserved pasta water)
• 1/2 cup heavy cream (optional, for extra creaminess)

Seasonings

• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a touch of heat)
• Salt and black pepper to taste

Optional Additions

• 2 cups fresh spinach or kale for extra greens
• Fresh basil or parsley for garnish

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Step-by-Step Directions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the whole wheat pasta and cook until al dente, following package instructions (usually 8-10 minutes).
3. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.

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2. Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper, and cook for 6-8 minutes. Stir occasionally until the chicken is golden brown and fully cooked.
3. Remove the chicken from the skillet and set aside.

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3. Prepare the Ricotta Cream Sauce

1. In the same skillet, reduce heat to medium-low and add minced garlic. Sauté for 1 minute until fragrant.
2. Stir in ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
3. Mix until the sauce is smooth and creamy. Add Italian seasoning, red pepper flakes (if using), and adjust salt and pepper to taste.

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4. Combine Pasta, Chicken, and Sauce

1. Return the cooked chicken to the skillet, stirring to coat it in the sauce.
2. Add the cooked pasta and toss everything together until well combined.
3. If the sauce is too thick, gradually stir in the reserved pasta water until the desired consistency is reached.

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5. Add Greens (Optional)

1. Stir in fresh spinach or kale.
2. Cook for 2-3 minutes until the greens are wilted and well incorporated.

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6. Serve

1. Plate the pasta and garnish with fresh basil or parsley.
2. Sprinkle additional Parmesan cheese on top for extra flavor, if desired.

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Tips and Variations

• Boost the Flavor: Add a splash of white wine while making the sauce for a tangy depth.
• Make It Spicy: Add extra red pepper flakes or a dash of cayenne for a spicy kick.
• Add Veggies: Roasted cherry tomatoes, sautéed mushrooms, or bell peppers work beautifully.
• Enhance Texture: Sprinkle toasted pine nuts or breadcrumbs over the top before serving.

Recipe Tips for Success

1. Enhance the Flavor

• Add a splash of white wine while sautéing garlic for a deeper, more sophisticated flavor.
• Stir in a pinch of nutmeg to complement the ricotta’s creamy profile.

2. Customize the Greens

• Swap spinach or kale with arugula, Swiss chard, or even roasted broccoli.
• If you’re not a fan of greens, omit them or serve them on the side.

3. Make It Vegetarian

• Replace chicken with roasted mushrooms, chickpeas, or even artichoke hearts for a hearty, meat-free version.

4. Boost the Protein

• For extra protein, add cooked shrimp, crumbled Italian sausage, or shredded rotisserie chicken.

5. Elevate the Presentation

• Finish the dish with a drizzle of quality olive oil or a sprinkle of lemon zest for brightness.

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Storage and Reheating Instructions

Storing Leftovers

1. Allow the pasta to cool completely before storing.
2. Transfer to an airtight container and refrigerate for up to 3 days.

Freezing Tips

• While the pasta is best enjoyed fresh, you can freeze it:
  • Place the cooled pasta in a freezer-safe container or ziplock bag.
  • Freeze for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Instructions

1. Stovetop: Place the pasta in a skillet over medium heat with a splash of chicken broth, cream, or reserved pasta water. Stir gently until heated through.
2. Microwave: Heat in a microwave-safe dish, covered, in 1-minute intervals. Stir between intervals to ensure even heating.
3. Oven: Transfer the pasta to a baking dish, cover with foil, and warm at 350°F (175°C) for 15-20 minutes.

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FAQs

1. Can I make this dish ahead of time?

Yes! Cook the pasta and sauce separately, then combine and heat just before serving. This ensures the pasta doesn’t absorb too much sauce and stay fresh.

2. What can I use as a ricotta substitute?

Cottage cheese blended until smooth or mascarpone are great alternatives. Greek yogurt can work too for a tangier, lighter option.

3. Can I use gluten-free pasta?

Absolutely! Substitute with your favorite gluten-free pasta, ensuring you follow the cooking time on the package.

4. How can I make the sauce thicker?

If the sauce seems thin, stir in a little more Parmesan cheese or let it simmer for an additional minute to reduce.

5. Is this dish spicy?

The red pepper flakes add mild heat, but you can omit them for a completely mild dish. Conversely, add more for a spicier kick!

6. Can I add other vegetables?

Yes, roasted cherry tomatoes, bell peppers, or mushrooms make excellent additions. Toss them into the sauce or serve on the side.

7. What’s the best pasta for this recipe?

Short, sturdy pasta like penne, rigatoni, or fusilli works best as it holds the creamy sauce well.

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Conclusion

This Creamy Ricotta Chicken Pasta is a recipe you’ll return to time and again. It’s perfect for weeknights yet sophisticated enough for special occasions. Packed with creamy goodness, lean protein, and the option to customize to your heart’s content, it’s a dish that satisfies every craving.

Pair it with your favorite sides, follow the tips for perfect execution, and enjoy a warm, comforting meal that everyone will love. Whether you’re serving it fresh or reheating leftovers, this pasta guarantees smiles around the table.

For more delicious recipes like this, check out our other pasta dishes and share your creations on social media with #CreamyRicottaChickenPasta!

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With this final installment, your pasta dinner is complete—happy cooking! 🍝