Carne Guisada

Carne Guisada, a classic Mexican dish, features tender chunks of slow-cooked beef simmered in a rich, flavorful gravy. Its versatility makes it perfect for serving with rice, tortillas, or beans, and its hearty appeal is sure to satisfy. Whether you’re a seasoned cook or a beginner, this recipe is approachable, comforting, and packed with robust flavors.

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Why You’ll Love This Recipe

• Rich and Flavorful: The slow-cooking process creates a deep, savory gravy that coats every tender piece of beef.
• Versatile: Serve it as a main dish, in tacos, or as a topping for nachos.
• Easy to Make: With simple ingredients and a straightforward process, it’s a go-to for busy weeknights or weekend gatherings.
• Comfort Food at Its Best: Warm, hearty, and satisfying, it’s the ultimate dish for family dinners.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Large pot or Dutch oven: Ideal for even heat distribution.
• Wooden spoon: Perfect for stirring without scratching your pot.
• Sharp knife: Essential for chopping ingredients efficiently.
• Measuring cups and spoons: Ensure precise measurements for the perfect flavor balance.

Importance of Each Tool

• A heavy-bottomed pot prevents burning and allows consistent cooking.
• Sharp knives save time and provide clean, precise cuts.

Preparation Tips

• Always brown the beef first: This step enhances the flavor of the dish by sealing in juices.
• Chop vegetables evenly: Uniform pieces ensure even cooking.
• Prepare ingredients in advance: Having everything ready streamlines the cooking process.

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Ingredients

Here’s What You’ll Need:

• 2 ½ tablespoons oil: For sautéing and browning.
• 2 pounds chuck steak, cubed: The star ingredient; opt for well-marbled meat.
• 1 large onion, chopped: Adds a sweet and savory base.
• 1 large bell pepper, chopped: Choose green for a traditional flavor.
• 3 cloves garlic, minced: For a robust aroma and depth.
• 1 tablespoon tomato paste: Concentrates the flavor.
• 2 large tomatoes, diced: Fresh and juicy for a natural sweetness.
• 2 tablespoons all-purpose flour: Thickens the gravy.
• 1 teaspoon salt: Enhances all the flavors.
• ½ teaspoon black pepper: A mild heat to balance the dish.
• 1 teaspoon ground cumin: Earthy and aromatic.
• 1 teaspoon chili powder: For a subtle, smoky spice.
• 2 cups beef broth: Builds a rich, hearty base for the gravy.

Ingredient Substitution Tips

• Replace chuck steak with brisket for a softer texture.
• Swap fresh tomatoes for canned diced tomatoes if unavailable.
• For a gluten-free version, use cornstarch instead of all-purpose flour.

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Step-by-Step Directions

1. Sauté the Onions and Garlic

1. Heat 2 ½ tablespoons of oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for 1 minute, releasing its aroma.

2. Brown the Beef

1. Add the cubed chuck steak to the pot.
2. Sear the meat on all sides until browned. This step locks in flavor and builds a rich base.

3. Add Peppers

1. Stir in the chopped bell peppers.
2. Cook for 2-3 minutes until slightly softened.

4. Incorporate Tomato Paste and Tomatoes

1. Add 1 tablespoon of tomato paste and stir for 1 minute to combine.
2. Mix in the diced tomatoes, cooking for 2-3 minutes to release their juices.

5. Thicken with Flour

1. Sprinkle 2 tablespoons of flour over the mixture.
2. Stir thoroughly, ensuring no lumps remain.
3. Cook for 1-2 minutes until the flour is fully incorporated.

6. Add Seasonings and Broth

1. Pour in 2 cups of beef broth, stirring to combine.
2. Add salt, black pepper, cumin, and chili powder. Stir well.
3. Bring the mixture to a gentle boil, then reduce the heat to low.

7. Simmer the Stew

1. Cover the pot and let the Carne Guisada simmer for 2 hours on low heat.
2. Stir occasionally, adding water if the gravy becomes too thick.

8. Serve and Enjoy

1. Once the beef is tender and the gravy is rich, serve warm.
2. Garnish with chopped fresh cilantro for an extra pop of flavor.

Serving Suggestions

Carne Guisada is incredibly versatile, making it a fantastic centerpiece for various meals. Here are some ways to serve it:

• Over Rice: Ladle the savory beef and gravy over a bed of steamed white or Spanish rice for a filling, comforting meal.
• With Warm Tortillas: Use soft flour or corn tortillas to scoop up the tender beef. You can also wrap the stew into tacos or burritos.
• Alongside Beans: Pair it with refried beans or black beans for a traditional Tex-Mex combination.
• Topped with Fresh Garnishes: Add chopped cilantro, diced onions, or a dollop of sour cream to enhance the flavors.
• As a Nacho Topping: Pour the gravy-rich beef over crispy tortilla chips, then sprinkle with cheese for an indulgent snack or appetizer.

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Common Mistakes to Avoid

Making Carne Guisada is straightforward, but here are a few mistakes to steer clear of to ensure perfect results:

1. Skipping the Browning Step: Failing to brown the beef reduces the depth of flavor in the gravy. Always take the time to sear the meat.
2. Overcooking the Beef: While slow cooking is key, too much time on high heat can lead to tough, dry beef. Use low heat for tender results.
3. Not Stirring Occasionally: Forgetting to stir may cause the stew to stick to the pot and burn. Check every 20-30 minutes.
4. Using Low-Quality Beef: Poor cuts can lead to chewy, unappetizing results. Opt for chuck steak or similar well-marbled cuts.
5. Skipping the Flour: Without flour (or an alternative thickener), the gravy may be too thin to coat the beef properly.
6. Not Adjusting Seasoning: Taste as you cook and adjust salt, pepper, or spices to balance flavors.

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Side Dish Recommendations

A great side dish elevates any meal, and Carne Guisada is no exception. Below are eight fantastic options to pair with this dish:

1. Mexican Rice
   • Seasoned with tomatoes, garlic, and spices, Mexican rice is a classic choice to soak up the rich gravy.
2. Charro Beans
   • Also known as “cowboy beans,” these flavorful pinto beans simmered with onions, garlic, and spices complement Carne Guisada beautifully.
3. Grilled Street Corn (Elote)
   • Corn on the cob slathered with mayo, cheese, and chili powder adds a smoky-sweet contrast.
4. Fresh Pico de Gallo
   • A vibrant mix of diced tomatoes, onions, cilantro, and lime juice adds a refreshing bite.
5. Creamy Coleslaw
   • The tangy crunch of coleslaw cuts through the rich, hearty stew.
6. Cucumber Salad
   • Light and crisp with a citrusy dressing, it’s a palate-cleansing side option.
7. Cheesy Quesadillas
   • A cheesy, crispy treat that’s perfect for scooping up the Carne Guisada.
8. Roasted Vegetables
   • Oven-roasted zucchini, carrots, and bell peppers provide a healthy and flavorful balance to the dish.

Recipe Tips

1. Cook Low and Slow: Low heat over a longer period allows the flavors to meld and the beef to become tender.
2. Use Fresh Ingredients: Fresh tomatoes and bell peppers enhance the dish’s natural flavors.
3. Customize the Spice Level: Add more chili powder or a pinch of cayenne pepper if you prefer a spicier stew.
4. Let It Rest Before Serving: Allow the stew to sit for 5-10 minutes before serving to let the flavors fully develop.
5. Adjust Consistency: If the gravy is too thick, add a splash of beef broth. For a thicker gravy, simmer uncovered for a few extra minutes.

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Storage and Reheating Instructions

Storage

• Refrigerator: Allow the stew to cool completely before transferring it to an airtight container. Store in the fridge for up to 1 week.
• Freezer: Place the cooled stew in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

• On the Stovetop: Heat the stew over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if needed to restore the gravy’s consistency.
• In the Microwave: Reheat in a microwave-safe dish in 20-30 second intervals, stirring in between, until hot.
• From Frozen: Thaw overnight in the refrigerator before reheating using one of the above methods.

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FAQs

1. What cut of beef is best for Carne Guisada?

Chuck steak is ideal due to its marbling, which renders beautifully during slow cooking, resulting in tender and flavorful beef.

2. Can I make Carne Guisada spicier?

Yes! Add a pinch of cayenne pepper, diced jalapeños, or a splash of hot sauce for an extra kick.

3. How do I thicken the gravy without flour?

You can use cornstarch mixed with water (a slurry) or mashed potatoes to thicken the gravy if you prefer a gluten-free option.

4. Can I use canned tomatoes instead of fresh?

Absolutely! Substitute the fresh tomatoes with one 14.5-ounce can of diced tomatoes for convenience.

5. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

6. Can I make this recipe gluten-free?

Yes! Use cornstarch or arrowroot powder instead of all-purpose flour, and ensure your beef broth is gluten-free.

7. Is Carne Guisada spicy?

The traditional recipe has a mild spice level, but you can adjust the heat by adding more chili powder or other spicy ingredients.

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Conclusion

Carne Guisada is more than just a dish—it’s a comforting and flavorful experience that brings people together. With its tender chunks of beef and rich, savory gravy, it’s a meal you’ll want to make again and again. Whether you enjoy it over rice, wrapped in tortillas, or paired with beans, this versatile dish adapts to your preferences.

We hope you enjoy making this recipe as much as we enjoyed sharing it with you. Don’t forget to experiment with your own twists and share your creations in the comments!